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Aspirant for a Waffle House breakfast experience.
This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.
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Ingredients

  • 6 slices bacon
  • 4 links turkey sausage, or more to taste
  • 4 eggs
  • ¼ cup shredded Italian 3-cheese blend
  • 2 slices jalapeno pepper, minced
  • 2 tablespoons vegetable oil, divided
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • ½ cup salsa

Directions

  • Step 1:
    Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
  • Step 2:
    Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
  • Step 3:
    Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
  • Step 4:
    Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
  • Step 5:
    Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.

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