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Savor these easy and delightful brunch casseroles this spring!
Savor these easy and delightful brunch casseroles this spring!
Spring has arrived, bringing brunch season! We celebrate from Easter to Mother's Day, embracing the joy of springtime. Brunch should be a relaxed feast, yet often the cook is overwhelmed. Here’s a simple fix: rather than tackling complicated dishes that may ruin your enjoyment, opt for delightful breakfast casseroles! Not just any casseroles will suffice; it’s brunch, after all. I’ve compiled 15 exquisite casseroles—sweet and savory—that are perfect for your spring celebration.
1
Delightful Sweet Bread Casserole
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Delightful Sweet Bread Casserole
Hawaiian sweet bread enhances this brunch casserole's richness. Reviewer lutzflcat says, "I wouldn't change a thing; it was melt-in-your-mouth divine." Initially, I worried the bread cubes were oversized, but they proved ideal. They made the dish more moist and tender.
2
Indulge in a delightful Bacon, Cheddar, and Spinach Strata.
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Indulge in a delightful Bacon, Cheddar, and Spinach Strata.
With a single filling layer, this strata impresses brunch guests effortlessly, with or without bottomless Mimosas.
3
A delightful dish perfect for any brunch occasion.
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A delightful dish perfect for any brunch occasion.
Fresh crabmeat signals a brunch masterpiece. This cheesy crab casserole exceeds expectations. Reviewers recommend using four eggs in the custard mix and suggest adding a hint of Old Bay seasoning.
4
Indulge in this delightful and fluffy treat!
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Indulge in this delightful and fluffy treat!
I tweaked the recipe a bit and it turned out amazing! I got a loaf of THICK cinnamon swirl bread from Costco, which I believe was essential. I cut down the eggs to five and incorporated ⅔ cups of brown sugar. I presented this at the Mother's Day brunch I hosted, and it was a hit! One guest even enjoyed it as dessert with vanilla ice cream!
5
A delightful blend of creamy grits and savory ingredients.
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A delightful blend of creamy grits and savory ingredients.
I followed this recipe to serve 16 and nearly had no leftovers! I was hosting ten guests with three extra large dishes just in case. Next time, I'll heed other reviewers' advice to reduce the eggs from twelve to six. I also plan to spice it up with cayenne or red pepper for some heat. The best part? My Southern grits-loving guests adored it at Easter Brunch. It proves that old dogs can learn new tricks!

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