Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
Prepare these simple Chinese meals at home to save time and money.
Unboxing those charming little white containers at family dinners or while watching your favorite TV shows is a delightful experience we cherish. However, crafting classic dishes at home is simpler (and quicker) than you might imagine! You could even uncover a new favorite or enhance a beloved classic. Enjoy the journey, along with a meal that everyone will adore.
1
Savor these delightful dumplings with perfect flavors!
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Traditionally made with pork, these potstickers showcase shrimp and beef. With ample filling, craft extra dumplings (don't forget extra gyoza wrappers) for later meals or surprise guests. To preserve, arrange prepared potstickers on a parchment-lined baking sheet, freeze, then transfer to a labeled zip-top bag. Fry from frozen (adding extra cook time) or defrost briefly. Pair these dumplings with soy sauce or a quick Asian Dipping Sauce.
2
A comforting bowl of wonton soup.
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"As someone of Chinese heritage, I adore these!" MichelleM shares. "Growing up, I frequented authentic wonton noodle houses and assisted my parents in preparing them at home. Wontons should be boiled separately before serving with chicken stock. I've made various versions countless times."
3
A tantalizing blend of spices and flavors.
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Fantastic! Like others, I couldn't locate tiger lily buds and wood ear mushrooms, so I opted for additional dried shiitake and oyster mushrooms. To enhance the sourness, I incorporated a tablespoon more of rice vinegar.
4
Succulent shrimp and tender broccoli bathed in savory garlic sauce.
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"My husband was convinced I ordered takeout! I sautéed shrimp in garlic for extra flavor, then added broccoli and sauce. So tasty!" — J&J_MAMA
5
Delicious Tofu Stir-Fry with Peanut Sauce
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"This is truly the finest way to enjoy tofu, particularly for newcomers. The tofu boasts a subtly crunchy outside, with a delightfully soft interior. I previously prepared stir-frys with chicken or beef, but now my husband insists on tofu! Even my two-year-old adores it. It's a wonderful, simple, speedy, and budget-friendly dish. Pair with Asian noodles or steamed rice," Ani mentions.
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