Annaidmenu

Discover delightful and colorful salads that burst with flavor!

Japanese salads feature fresh vegetables, light proteins, and zesty flavors. Prepare a cold noodle salad with matchstick cucumbers and chili flakes, or enjoy tofu with a rice wine dressing. Each dish is colorful, nutritious, and adaptable. Explore these seven delightful Japanese salad recipes for a balanced meal.

Refreshing Japanese cucumber salad with a tangy dressing.

VIEW RECIPE

A refreshing, sweet-tangy salad awaits! Toss cucumbers with vinegar, soy sauce, ginger, and sugar; chill for an hour before enjoying.

A refreshing kombu seaweed salad bursting with flavor.

VIEW RECIPE

This vibrant salad is crisp, tasty, and nutritious. "Absolutely wonderful!" exclaims home cook Sjperkins. "I added crushed red pepper for a touch of heat."

A refreshing mix of tofu and vibrant vegetables.

VIEW RECIPE

This vegan tofu salad harmoniously combines bold and subtle flavors. Cubed tofu mingles with garlic, red onion, and sesame oil, finished with a rice wine dressing.

A refreshing and vibrant cabbage salad with a Japanese twist.

VIEW RECIPE

Add brilliant hues to your meal with this simple cabbage salad. Purple cabbage, green onions, and slivered almonds combine for a perfectly seasoned side dish.

A vibrant, refreshing dish featuring buckwheat noodles.

VIEW RECIPE

A generous splash of lime juice and mirin imbue this noodle salad with a zesty allure, crafted in merely 30 minutes. Toss in sprouts, green onion, or cilantro for a vibrant burst of color.

LATEST POSTS

Share this recipe